St. Clair County Health Department issued the following announcement on Sept. 7.
It’s time to celebrate National Food Safety Education Month! We’re reminding you to think about your health and safety in the kitchen. Adopting common behaviors like handwashing, reducing cross-contamination, and safely cooking meat and poultry products will help keep your and your loved ones safe from foodborne illness, commonly called food poisoning. #NationalFoodSafetyEducationMonth #CleanSeperateCookChill – attached photo https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety
Original source can be found here.
Source: St. Clair County Health Department
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